1. AGRICULTURE/FOOD(SECTIONS 1-24)
- 01 - Live Animals, Animal Products
- 02 - Meat and Edible Meat Offal
- 03 - Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
- 04 - Dairy Produce; Bird's Eggs; Natural Honey; Edible Products
of Animal Origin (not elsewhere specified or included)
- 05 - Products of Animal Origin (not elsewhere specified or included)
- 06 - Live Trees and Other Plants; Bulbs, Roots; Cut Flowers
and Ornamental Foliage
- 07 - Edible Vegetables and Certain Roots and Tubers
- 08 - Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
- 09 - Coffee, Tea, Mate and Spices
- 10 - Cereals
- 11 - Milling Industry Products; Malt; Starches; Inulin;
Wheat Gluten
- 12 - Oil seeds and Oleaginous Fruits; Miscellaneous Grains,
Seeds and Fruits; Industrial or Medicinal Plants; Straw and Fodder
- 13 - Lac; Gums, Resins and Other Vegetables Saps and Extracts
- 14 - Vegetable Plaiting materials; Vegetable Products
(not elsewhere specified or included)
- 15 - Animal or Vegetable Fats and Oils and their
Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
- 16 - Preparations of Meat, Fish, Crustaceans, Molluscs
or Other Aquatic Invertebrates
- 17 - Sugars and Sugar Confectionery
- 18 - Cocoa and Cocoa Preparations
- 19 - Preparations of Cereals, Flour, Starch or Milk; Bakers' wares
- 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
- 21 - Miscellaneous Edible Preparations
- 22 - Beverages, Spirits and Vinegar
- 23 - Residues and Waste from the Food Industries; Prepared Animal Feed
- 24 - Tobacco and Manufactured Tobacco Substitutes
